Pastrami on Rye

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You asked, we answered. Mad Mac’s Pastrami on Rye. Shaved pastrami with Swiss cheese and spicy brown mustard on marble rye bread. Tastes as great as it looks.

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Turkey Reuben

Sandwich of the month for Aug 2020 is a Turkey Reuben with sliced turkey, house-made slaw, 1000 Island dressing and Swiss cheese on grilled sourdough. They go fast! So grab one with a side order of our hand-cut fries or a crisp salad for a summer treat.

Hot Tennessee Chicken

Sandwich of the Month Need some spice in your life? May’s sandwich of the month is a Hot Tennessee chicken sandwich with buttermilk fried chicken, our own in-house blend of seasonings, house-made hot pickles, house-made slaw, and house-made chipotle mayo. (We like to do things in-house, in case you haven’t noticed.) A fire extinguisher isn’t […]

Sweet Burger

Looking for something different? Try our Sweet Burger, it’s April’s Sandwich of the Month. Havarti cheese, peach aioli, lettuce and tomato with a dash of cinnamon and sugar give it a sear you won’t believe. Grab an order our hand cut fries and you’ll quickly understand why people keep telling us we’ve got the best […]

Chicken Cordon Bleu

People just love our Parmesan crusted chicken. So we put together another great sandwich with it: The Mad Mac’s Chicken Cordon Bleu. With smoked ham, provolone cheese and our own honey mustard sauce.

Burgers with Buck at Mad Macs

Best Burgers on the South side? Got em! See what Buck Landford has to say about Mad Ma’cs signature burgers.

Gourmet Seasonings

Mad Macs created our own blend of herbs and spices to ensure every meal is tasty, fresh and flavorful. We use our spice blends in our fine dining restaurant, in our catering services, and in our sandwich shop. You can stop in either restaurant and taste the difference. OR you can take some home today […]