Mad Mac’s provides diners with the freshest ingredients available. We hand-pick our vendors and make everything from scratch. Our burgers are custom ground using our own recipe of chuck and brisket. Our soups are made fresh every day, and our salads are created with fruits & vegetables from the local farmers’ market.
Unfortunately, Mac is no longer around, so we figured we’d give him a tribute by naming our company after him. (That’s how much we like dogs.)
Why ‘Mad Mac’s’ then?
Mac was just a tad on the nutty side.