Pies. We love them. Fruit pies, savory, sweet, creamy, chocolate, nutty , traditional, far out. Let’s face it, there’s nothing like pie. And we make them just about every day.
They go great with a cup of our Lakehouse coffee, or take a slice back to the office for an afternoon of sweet indulgence.
This week’s pies: raspberry-rhubarb and granny smith apple pie. We blasted through the first two and might have a couple of pieces left, if your lucky. If not, there’s always next week.